Institutional Standards: Baker’s Inn Quality Control Clerk Vacancy
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Baker’s Inn, a flagship brand under Simbisa Brands and a leader in Zimbabwe’s baking industry, is inviting applications for a Baker’s Inn Quality Control Clerk within its Retail Northern Region in Harare. As an organization that prides itself on delivering fresh, high-quality products “Every Single Day,” Baker’s Inn requires a meticulous professional to uphold its rigorous food safety and production standards.
The successful Baker’s Inn Quality Control Clerk candidate will be a critical guardian of product integrity, ensuring that every loaf and confectionery item meets established quality specifications before reaching the consumer. This role is essential for maintaining the brand’s reputation for excellence through strict adherence to international safety protocols and internal quality benchmarks.
Quick Glance: Baker’s Inn Quality Control Clerk Vacancy
| Feature | Details |
| Organization | Baker’s Inn Retail (Northern Region) |
| Position Title | Quality Control Clerk |
| Location | Harare, Zimbabwe |
| Required Education | Degree/Diploma in Food Science or Technology |
| Experience Level | Minimum 2 Years |
| Deadline | 15 May 2026 |
Core Responsibilities and Quality Mandates
The individual appointed to this Baker’s Inn Quality Control Clerk position will take full charge of several high-stakes quality assurance functions.
- Inspection & Standards: The Baker’s Inn Quality Control Clerk will Inspect incoming raw materials, in-process production activities, and finished goods against set quality specifications to ensure consistent product output.
- Safety Compliance: Enforce strict adherence to HACCP (Hazard Analysis and Critical Control Points), Good Manufacturing Practices (GMP), and overall food safety requirements throughout the production floor.
- Documentation & Traceability: The Baker’s Inn Quality Control Clerk will Maintain accurate quality records, inspection reports, and compliance databases. This documentation is vital for full traceability and regulatory compliance.
- Corrective Action: Document and report all non-conforming products or processes. Lead root cause analyses to implement effective corrective actions and prevent reoccurrence.
- Staff Development: Conduct quality inductions, training sessions, and One Point Lessons (OPLS) for production staff to foster a culture of quality awareness.
- Inventory Oversight: Monitor product freshness and manage ingredient rotation using First-In, First-Out (FIFO) principles while reporting on any inventory quality issues.
- Reporting: Prepare and present detailed shift reports, findings from production trials, and data-driven recommendations for product improvement.
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Qualifications and Professional Experience
Baker’s Inn seeks a candidate who combines technical knowledge with the analytical discipline required for a fast-paced food manufacturing environment.
- Academic Background: A Degree or Diploma in Food Science, Food Technology, Quality Management, or a closely related field is required.
- Industry Experience: At least two years of experience in a dedicated quality control role within a food manufacturing environment.
- Technical Knowledge: A solid working knowledge of HACCP, GMP, and international food safety standards.
- Essential Skills: * Strong analytical, documentation, and report-writing capabilities.
- Excellent communication skills for training and reporting.
- Ability to work under pressure and maintain objective judgment during high-volume production shifts.
How to Apply: Submission Procedure
Qualified professionals are invited to submit their application dossiers for this Baker’s Inn Quality Control Clerk vacancy before the mid-May deadline.
- Documents Required: Prepare a tailored Curriculum Vitae (CV) and a comprehensive Cover Letter highlighting your experience in food safety compliance.
- Email Submission: Send your application to hrbirnorth@bakersinnzim.com.
- Subject Line: It is recommended to use the job title as the subject of your email for efficient processing.
- Closing Date: All applications must be received by Friday, 15 May 2026.
Disclaimer: The Business Pulse shares verified opportunities from trusted sources. We are not a recruiting agency and do not request any payment for applications.
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